Lisa Landreth


My husband and I moved to Whitefish in 1998 and feel blessed to live in such a beautiful and friendly place.  I grew up in the Seattle area after spending the first few years of my life in San Francisco.  I studied graphic design at Western Washington University and received my undergraduate degree in 1985.   I worked in advertising for many years but finally realized my true “calling” was cooking.  I eventually became the sous chef and saucier for a Dallas-area country club after graduating from a chef school.  I’ve been working at WAH since late 2007.  When I am not taking appointments and answering the calls of our clients, you can find me on the golf course- striving for the perfect game!