My husband and I moved to Whitefish in 1998 and feel blessed to live in such a beautiful and friendly place. I grew up in the Seattle area after spending the first few years of my life in San Francisco. I studied graphic design at Western Washington University and received my undergraduate degree in 1985. I worked in advertising for many years but finally realized my true “calling” was cooking. I eventually became the sous chef and saucier for a Dallas-area country club after graduating from a chef school. I’ve been working at WAH since late 2007. When I am not taking appointments and answering the calls of our clients, you can find me on the golf course- striving for the perfect game!
